丰盛的breakfast  

 
i made blueberry pancakes yesterday morning for breakfast with whole wheat graham flour :) eaten with apple butter spread and sprinkles of almonds and cinnamon...and freshly made strawberry banana soy smoothie!  i know how to indulge...aaahhhh

last week i made french toast...also eaten with apple butter spread and almonds and cinnamon...and coffee :) yum!

school's getting hectic now...lots of tests and projects coming up...

i'm making going out to eat a weekly thing...a different ethnic restaurant each week...this week was thai, next week...i'm thinking lebanese!

last night i made spicy buckwheat noodle "salad" with shredded carrots/cucumbers, sesame seeds and sunflower seeds...flavored with the oil in 老干妈辣椒酱 and soy sauce...people seemed to like it :) and i just kinda randomly whipped it up haha i'm so talented!


forget about business school...i should be a chef!

seems like we can't escape mba terminologies even during social events...but it's business terminologies applied to everyday life. we are such good students